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Crescent Chicken

1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
First step : Preheat oven to 350
Second step :you need to prepare soup using milk and set aside.
Third step : Separate crescent rolls.
step 4 : Spoon chicken and cheese onto each crescent; roll & seal to enclose filling.
step 5 : Place in a 9×13 baking dish.
step 6 :Pour soup over rolls.
finally step : Bake at 350 uncovered for 30 min

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