Crescent Chicken

THE INGREDIENTS

1 (8 or 6 jumbo count) package refrigerator crescent rolls

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

DIRECTIONS

First step : Preheat oven to 350

Second step :you need to prepare soup using milk and set aside.

Third step : Separate crescent rolls.

step 4 : Spoon chicken and cheese onto each crescent; roll & seal to enclose filling.

step 5 : Place in a 9×13 baking dish.

step 6 :Pour soup over rolls.

finally step : Bake at 350 uncovered for 30 min