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vendredi 22 avril 2016

COWBOY CASSEROLE


THE INGREDIENTS
1 1/2 pounds ground beef (I used 80/20)
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns
DIRECTIONS
Cook ground beef with some.onion and garlic mix in desperate bowl 1 can cream of mushroom 1 can cream. Of chicken 1 can corn (drained) and 4 tablespoons of sour cream mix in beef then layer tator tots and beef mixture.then more tator tots on top with some shredded cheese cook on 350 for 15-20 minutes

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