Ingredients:
- 1 Container, fresh Mushrooms
- 1 stick of butter (1/2 Cup)
- 1 Hidden Valley Ranch Dressing Packet
- Parmesean Cheese.
Directions:
- Place Mushrooms in the Slow Cooker.
- Melt the butter in a microwave safe bowl.
- Add the Ranch packet to the melted butter.
- Mix well and pour over mushrooms in slow cooker.
- Sprinkle with 2 teaspoons of Parmesean Cheese or you can add more to taste.
- Cook on low heat for 4 hours.
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