Mini Taco Salad Boats

What You Need:

• 12 Old El Paso™ Taco Boats™ mini soft flour tortillas
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 tbsp vegetable oil
• 1 lb lean (at least 80%) ground beef 
• 1 cup finely shredded lettuce
• Make it FRESH toppings, as desired (see below)

What To Do:

1.  Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake four to five minutes or till browned on rim--boats will get crisp as cooled. Set aside.
2.  In 10-inch nonstick skillet, cook beef over medium-high heat five to seven minutes, stirring frequently, till thoroughly cooked; drain. Sprinkle with taco seasoning mix. 
3. Cook until beef is coated with seasoning, stirring occasionally.
4.  To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings.