Macaroni Salad Recipe

Ingredients :

• 16 ounces elbow macaroni, uncooked
• 3 tablespoons rice vinegar
• 1 teaspoon garlic powder
• ¾ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon salt
• 1½ teaspoons ground black pepper
• 1 cup roughly chopped baby spinach
• 8 pieces of bacon, crumbled
• 1 cup seeded and diced tomato

Directions :

1. -Cook macaroni according to package instructions. Drain.
2. -Mix together remaining ingredients, and toss with macaroni until combined.
3. -Cover and refrigerate until ready to serve.

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