FRUITY PASTILLAS

THE INGREDIENTS

• 1 tbsp Toasted Cashew Nuts (roasted, chopped)
• 2 tbsp Sweetened Condensed Milk 
• 2 1/2 cups Powdered Milk 
• 3 tbsp All-Purpose Cream 
• 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (well drained, chopped)
• 2 tbsp Sugar 

DIRECTIONS

1. Cook drained DEL MONTE Fiesta Fruit Cocktail over low heat for 13 minutes or until dry. Cool slightly. Set aside.
2. Mix remaining ingredients well except sugar. 
3. Add the drained DEL MONTE Fiesta Fruit Cocktail. Mix well. Form every 1 tbsp mixture make into cylinder. 
4. Roll in sugar then wrap in cellophane or candy paper.
5. Serve as a dessert or as a treat.