Quicker than rice krispie treats and tastier than Reese's

the ingredients

3 cups corn flakes, crushed

1 cup crunchy peanut butter

1/2 cup sugar

1/2 cup white corn syrup

6 ounces chocolate chips

Directions:

1

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.

2

Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).

3

Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm