Baked Parmesan Fish

Ingredients:

Servings: 4

16 ounces fish fillets

1 egg

2 tablespoons milk

Breading

1/3 cup parmesan cheese, grated

2 tablespoons flour

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon pepper

Directions:

1 Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.

2 One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.

3 Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.

4 Can be served with lemon wedges if desired.