Shrimp Louis Pasta Salad

THE INGREDIENTS

3 cups spiral shaped pasta, uncooked

1 cup mayonnaise

1/2 cup ranch dressing

1/3 cup seafood cocktail sauce

2 tablespoons fresh lemon juice

1 teaspoon Worcestershire sauce

salt and pepper

1 lb medium cooked shrimp, peeled & deveined

1/2 cup chopped fresh tomato

1/2 cup sliced green onion

1/4 cup chopped sweet red pepper

2 tablespoons chopped fresh parsley

Directions:

1 Cook pasta according to package directions; drain.

2 Rinse with cold water to cool quickly; drain well.

3 Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.

4 Stir in cooled pasta and remaining ingredients.

5 Serve immediately or cover and refrigerate