Homemade Snickers Bars

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THE INGREDIENTS

24 oz of chocolate for coating

2 oz butter

1/4 cup condensed milk

7 oz Marshmallow Creme ( marshmallow fluff)

14 oz caramel candy

1/3 cup peanut butter

14 oz of whole peanuts

10 oz chocolate for background

1 tablespoon of water and 4 tablespoons more

Preparation:

Prepare a plate size 9 x 13 inches. covered with foil .

Dissolve the chocolate (10 oz) in a water bath and poured onto the mold surface and also extended .

Then put in the fridge for a few minutes .

Then melt marshmallows with a tablespoon of water in a water bath .

When the marshmallow is melted add the butter . Allow time for the butter to melt and pour condensed milk . Cook the mixture until a thick paste without lumps simmer 4 minutes .

Remove from heat and add peanut butter .

Pour the mixture over the chocolate and put back in the refrigerator.

Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4) .

Then add peanuts and mix.

Pour mixture over marshmallow layer and spread well.

Cool a few minutes and then cut into equal rectangles .

Dipped in melted chocolate … let drain on rack.

And voila Snickers are ready to be enjoyed …

It can be stored in a closed vessel for more than a week