AMISH CINNAMON BREAD

AMISH CINNAMON BREAD--will make 2 loaves

No kneading, you just mix it up and bake it!

Batter:

1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or

lemon juice

4 cups flour

2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar

2 teaspoons cinnamon

DIRECTIONS/

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put

1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate

bowl the 2/3 c sugar and cinnamon.

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining

batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350

degrees for 45-50 min. or until toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan.