Egg salad sandwich recipe

The ingredients: 

•     8 eggs
•     2 tablespoons prepared Dijon-style mustard
•     1 tablespoon mayonnaise
•     1 teaspoon dried dill weed
•      1/2 red onion, minced
•     1 teaspoon paprika
•     salt and pepper to taste

Directions

1. First of all, Place eggs in a saucepan and cover with cold water. Be sure to Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for ten to twelve minutes.
2. After that,  Remove from hot water, cool, peel and chop.
3. In a large bowl, mix the egg,  mayonnaise, mustard, dill, paprika, onion,  and salt and pepper. 
4. Then , Mash well with wooden spoon or  a fork .
5. Lastly, Serve on bread as a sandwich or over crisp lettuce as a salad.

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