SIMPLE APPLE DUMPLINGS

Ingredients:

• 2 can Crescent Rolls
• 1 1/2 cup Brown Sugar
• 1 cup Butter
• 1 tsp Vanilla
• 1 1/2 cup Mountain Dew
• 2 Apples
• 1 tsp Cinnamon

Directions:

1. Preheat oven to 350.
2. Butter a 13×9 inch baking dish.
3. Peel and core apples. Cut each into eight wedges
4. Roll each apple piece in a crescent roll and place in prepared dish.
5. Melt butter in a saucepan and add sugar, vanilla and cinnamon. Cook on low until thickened. Pour over dumplings.
6. Carefully, pour the soda into the middle and sides of a pan, avoid pouring directly onto rolls.
7. Bake for forty-five minutes, or until golden brown.